Julie Taboulie's Lebanese Kitchen

Julie Taboulie's Lebanese Kitchen
Author: Julie Ann Sageer
Publisher: St. Martin's Griffin
Total Pages: 310
Release: 2017-06-06
Genre: Cooking
ISBN: 1250094933


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Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --


Julie Taboulie's Lebanese Kitchen
Language: en
Pages: 310
Authors: Julie Ann Sageer
Categories: Cooking
Type: BOOK - Published: 2017-06-06 - Publisher: St. Martin's Griffin

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Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and b
Julie Taboulie's Lebanese Kitchen
Language: en
Pages: 600
Authors: Julie Ann Sageer
Categories: Cooking
Type: BOOK - Published: 2017-06-06 - Publisher: Macmillan + ORM

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Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, J
Classic Lebanese Cuisine
Language: en
Pages: 256
Authors: Kamal Al-Faqih
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: Rowman & Littlefield

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Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for i
New Prairie Kitchen
Language: en
Pages: 534
Authors: Summer Miller
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Agate Publishing

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“A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines” (Tracey Ryder,
Parisa's Persian Kitchen- Iranian Cooking Made Easy
Language: en
Pages: 196
Authors: Parisa Nobakht
Categories:
Type: BOOK - Published: 2019-08-22 - Publisher: Independently Published

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5 ingredientsQuick and easy Persian food is possible. By sparing yourself the trouble of using tens of ingredients, you can achieve great results while keeping