Joy of Cooking Christmas Cookies

Joy of Cooking Christmas Cookies
Author: Irma von Starkloff Rombauer
Publisher: Scribner Book Company
Total Pages: 128
Release: 1996
Genre: Cooking
ISBN: 9780684833576


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For the first time in more than 20 years, the perennially favorite Joy of Cooking is being completely revised. But before this new edition becomes available, readers will be able to get a first taste of the fully updated contents with this indispensable, lavishly illustrated collection of holiday cookie recipes. 70+ recipes. 40 full-page, full-color photos.


Joy of Cooking Christmas Cookies
Language: en
Pages: 128
Authors: Irma von Starkloff Rombauer
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Scribner Book Company

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For the first time in more than 20 years, the perennially favorite Joy of Cooking is being completely revised. But before this new edition becomes available, re
Joy the Baker Cookbook
Language: en
Pages: 562
Authors: Joy Wilson
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
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Language: en
Pages: 256
Authors: Marion Rombauer Becker
Categories: Cooking
Type: BOOK - Published: 2000-11-02 - Publisher: Running Press

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This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, n
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
CookFight
Language: en
Pages: 497
Authors: Julia Moskin
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Harper Collins

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At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia