Jon Bonnells Fine Texas Cuisine
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Jon Bonnell's Fine Texas Cuisine
| Author | : Jon Bonnell |
| Publisher | : Gibbs Smith |
| Total Pages | : 206 |
| Release | : 2009-09 |
| Genre | : Cooking |
| ISBN | : 1423612582 |
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Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
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Language: en
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