Jewish Traditional Cooking

Jewish Traditional Cooking
Author: Ruth Joseph
Publisher:
Total Pages: 0
Release: 2013
Genre: Holiday cooking
ISBN: 9781906868888


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For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.


Jewish Traditional Cooking
Language: en
Pages: 0
Authors: Ruth Joseph
Categories: Holiday cooking
Type: BOOK - Published: 2013 - Publisher:

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