Jewish Cooking In America
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Jewish Cooking in America
Author | : Joan Nathan |
Publisher | : Knopf |
Total Pages | : 552 |
Release | : 1998-09-08 |
Genre | : Cooking |
ISBN | : |
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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish