Japanese Patisserie
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Japanese Patisserie
Author | : James Campbell |
Publisher | : Ryland Peters & Small |
Total Pages | : 323 |
Release | : 2017-09-15 |
Genre | : Cooking |
ISBN | : 1788790065 |
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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
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Language: en
Pages: 323
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Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
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Type: BOOK - Published: 2017-11-14 - Publisher: Rizzoli Publications
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference
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