The Complete Idiot's Guide to Sushi and Sashimi

The Complete Idiot's Guide to Sushi and Sashimi
Author: Chef Kaz Sato
Publisher: Penguin
Total Pages: 204
Release: 2008-07-01
Genre: Cooking
ISBN: 1440636575


Download The Complete Idiot's Guide to Sushi and Sashimi Book in PDF, Epub and Kindle

Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.


The Complete Idiot's Guide to Sushi and Sashimi
Language: en
Pages: 204
Authors: Chef Kaz Sato
Categories: Cooking
Type: BOOK - Published: 2008-07-01 - Publisher: Penguin

GET EBOOK

Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy
Japanese Dessert Recipes That Will Tickle Your Tastebuds
Language: en
Pages: 84
Authors: Allie Allen
Categories:
Type: BOOK - Published: 2019-08-21 - Publisher:

GET EBOOK

Do you want to prepare some traditional Japanese sweet recipes? If you are looking for a fuss-free way, then you will definitely want to consider this Japanese
Food That Rocks
Language: en
Pages: 0
Authors: Margie Lapanja
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Conari Press

GET EBOOK

Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses and tickle the
The New Midwestern Table
Language: en
Pages: 402
Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter

GET EBOOK

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Foolproof One-Pot
Language: en
Pages: 389
Authors: Alan Rosenthal
Categories: Cooking
Type: BOOK - Published: 2021-02-18 - Publisher: Hardie Grant Publishing

GET EBOOK

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that? The first book