Japanese Cooking for the American Table

Japanese Cooking for the American Table
Author: Susan Fuller Slack
Publisher: Berkley Trade
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9781557882370


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For today's busy lifestyle, Susan Fuller Slack offers the complete guide to preparing classic Japanese cuisine with American and Japanese cooking techniques, accompanied by fascinating details about the historical and cultural origins of each dish. Illustrations.


Japanese Cooking for the American Table
Language: en
Pages: 0
Authors: Susan Fuller Slack
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Berkley Trade

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For today's busy lifestyle, Susan Fuller Slack offers the complete guide to preparing classic Japanese cuisine with American and Japanese cooking techniques, ac
The Japanese Table
Language: en
Pages: 336
Authors: Sofia Hellsten
Categories: Cooking
Type: BOOK - Published: 2019-09-05 - Publisher: Hardie Grant Publishing

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In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-s
My Japanese Table
Language: en
Pages: 176
Authors: Debra Samuels
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing

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Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
Japanese Cooking for the American Table
Language: en
Pages: 174
Authors: Karen Green
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Tarcher

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Provides clear, step-by-step instructions--including careful descriptions of new techniques--for more than 150 recipes, illustrating both classic and home-style
Hiroko's American Kitchen
Language: en
Pages: 226
Authors: Hiroko Shimbo
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing

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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.