Japanese Cooking for Health and Fitness

Japanese Cooking for Health and Fitness
Author: Kiyoko Konishi
Publisher:
Total Pages: 130
Release: 1984
Genre: Cooking
ISBN:


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Everybody's discovering the pleasures & health benefits of Japaneses cooking. This collection features all the favorite Japanese recipes--sushi, tempura, sukiyaki & many more--each accompanied by dietary data & illustrated in a color photo. Includes helpful technique shots, an illustrated glossary of ingredients, over 100 color photos in all!