Japanese Cooking Class Cookbook

Japanese Cooking Class Cookbook
Author: Consumer Guide
Publisher: Random House Value Publishing
Total Pages: 100
Release: 1984
Genre: Cooking
ISBN: 9780881761221


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Japanese Cooking Class Cookbook
Language: en
Pages: 100
Authors: Consumer Guide
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Random House Value Publishing

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My Japanese Table
Language: en
Pages: 176
Authors: Debra Samuels
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing

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Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Chinese Cooking Class Cookbook
Language: en
Pages: 104
Authors: Consumer Guide
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: Random House Value Publishing

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From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
The Essentials of Japanese Cooking
Language: en
Pages: 160
Authors: Tokiko Suzuki
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Japan Publications

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Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients