The Joy of Jams, Jellies and Other Sweet Preserves

The Joy of Jams, Jellies and Other Sweet Preserves
Author: Linda Ziedrich
Publisher: ReadHowYouWant.com
Total Pages: 542
Release: 2010
Genre: Cooking
ISBN: 1458764834


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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.


The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 542
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
Growing Figs in Cold Climates
Language: en
Pages: 163
Authors: Lee Reich
Categories: Gardening
Type: BOOK - Published: 2021-10-05 - Publisher: New Society Publishers

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From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic metho
The Complete Idiot's Guide to Jams, Jellies, and Preserves
Language: en
Pages: 306
Authors: Yvonne Tremblay
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
100 Jams, Jellies, Preserves & Pickles
Language: en
Pages: 314
Authors: Gloria Nicol
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

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100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produ
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla