Jams And Preserves
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Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2021-10-05 - Publisher: New Society Publishers
From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic metho
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-04-25 - Publisher: Appetite by Random House
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using be
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: MSU Press
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis
