Jams And Jellies
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The Joy of Jams, Jellies and Other Sweet Preserves
Author | : Linda Ziedrich |
Publisher | : ReadHowYouWant.com |
Total Pages | : 542 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 1458764834 |
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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
The Joy of Jams, Jellies and Other Sweet Preserves Related Books
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2010-09-21 - Publisher: Andrews McMeel Publishing
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2016-04-12 - Publisher: Houghton Mifflin Harcourt
Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the success
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2005 - Publisher: Cambridge University Press
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce -
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea