Jamie Olivers Great Britain
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Type: BOOK - Published: 2012-10-02 - Publisher: Hyperion
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an
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Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, tha
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Type: BOOK - Published: 2011 - Publisher: Michael Joseph
Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and s
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Type: BOOK - Published: 2010-10-05 - Publisher: Hyperion
The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is th