Jacques Pepins The Art Of Cooking
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Jacques Pepin's The Art of Cooking
| Author | : Jacques Pepin |
| Publisher | : Knopf |
| Total Pages | : 352 |
| Release | : 1992-10-01 |
| Genre | : Cooking |
| ISBN | : 9780679742708 |
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Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
Jacques Pepin's The Art of Cooking Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1992-10-01 - Publisher: Knopf
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2022-09-27 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings,
Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). Fo
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 1999-10-29 - Publisher: Rodale
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry
