Jack Ubaldi's Meat Book

Jack Ubaldi's Meat Book
Author: Jack Ubaldi
Publisher: Howell Book House
Total Pages: 307
Release: 1987
Genre: Cooking
ISBN: 9780020073109


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Jack Ubaldi's Meat Book
Language: en
Pages: 307
Authors: Jack Ubaldi
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: Howell Book House

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A.D. Livingston’s Big Book of Meat
Language: en
Pages: 392
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Rowman & Littlefield

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From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D.
The Country Ham Book
Language: en
Pages: 160
Authors: Jeanne Voltz
Categories: Cooking
Type: BOOK - Published: 2015-01-01 - Publisher: UNC Press Books

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Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true coun
Meat: A Love Story
Language: en
Pages: 292
Authors: Susan Bourette
Categories: Cooking
Type: BOOK - Published: 2009-05-05 - Publisher: Penguin

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After working undercover at a slaughterhouse for an exposé on meat processing, Susan Bourette resolved to go completely vegetarian. She lasted approximately fi
Raising Steaks
Language: en
Pages: 424
Authors: Betty Harper Fussell
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uni