The New Italy

The New Italy
Author: Marco Sabellico
Publisher: Miller/Mitchell Beazley
Total Pages: 224
Release: 2000
Genre: Cooking
ISBN: 1840001801


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The New Italy explores every significant development in the wines and wine regions of Italy, giving the reader a comprehensive and thorough reference to the country’s wine scene. An introduction to Italy’s wine styles and winemaking methods is followed by a region-by-region tour of the country’s vineyards, with full-color maps, details of the appellations and grapes, and pro?les of the leading producers.


The New Italy
Language: en
Pages: 224
Authors: Marco Sabellico
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Miller/Mitchell Beazley

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The New Italy explores every significant development in the wines and wine regions of Italy, giving the reader a comprehensive and thorough reference to the cou
A History of Italian Wine
Language: en
Pages: 247
Authors: Manuel Vaquero Piñeiro
Categories: History
Type: BOOK - Published: 2022-08-31 - Publisher: Springer Nature

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This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experien
Barolo and Barbaresco
Language: en
Pages: 362
Authors: Kerin O Keefe
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Univ of California Press

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey
Barolo to Valpolicella
Language: en
Pages: 374
Authors: Nicolas Belfrage
Categories: Cooking
Type: BOOK - Published: 2003-04-01 - Publisher: Miller/Mitchell Beazley

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The world of Italian wine sometimes seems like a jungle, with all manner of strange vine varieties hanging from branches, a mass of laws and regulations lurking
Wine Heritage
Language: en
Pages: 288
Authors: Dick Rosano
Categories: Cooking
Type: BOOK - Published: 2000-10-01 - Publisher: Board and Bench Publishing

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Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It