The New Italy

The New Italy
Author: Marco Sabellico
Publisher: Miller/Mitchell Beazley
Total Pages: 224
Release: 2000
Genre: Cooking
ISBN: 1840001801


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The New Italy explores every significant development in the wines and wine regions of Italy, giving the reader a comprehensive and thorough reference to the country’s wine scene. An introduction to Italy’s wine styles and winemaking methods is followed by a region-by-region tour of the country’s vineyards, with full-color maps, details of the appellations and grapes, and pro?les of the leading producers.


The New Italy
Language: en
Pages: 224
Authors: Marco Sabellico
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Miller/Mitchell Beazley

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The New Italy explores every significant development in the wines and wine regions of Italy, giving the reader a comprehensive and thorough reference to the cou
Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

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Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes
The Finest Wines of Tuscany and Central Italy
Language: en
Pages: 320
Authors: Nicholas Belfrage
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaiss
Native Wine Grapes of Italy
Language: en
Pages: 637
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Univ of California Press

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy th
Jumbo Shrimp Guide to Italian Wine
Language: en
Pages: 136
Authors: Positive Press
Categories: Reference
Type: BOOK - Published: 2021-03-19 - Publisher: AuthorHouse

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A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding