Italian Identity In The Kitchen Or Food And The Nation
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Italian Identity in the Kitchen, or, Food and the Nation
Author | : Massimo Montanari |
Publisher | : Columbia University Press |
Total Pages | : 127 |
Release | : 2013-07-16 |
Genre | : Cooking |
ISBN | : 0231160844 |
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How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
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