Italian Identity in the Kitchen, or, Food and the Nation

Italian Identity in the Kitchen, or, Food and the Nation
Author: Massimo Montanari
Publisher: Columbia University Press
Total Pages: 127
Release: 2013-07-16
Genre: Cooking
ISBN: 0231160844


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How regional Italian cuisine became the main ingredient in the nation's political and cultural development.


Italian Identity in the Kitchen, or, Food and the Nation
Language: en
Pages: 127
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2013-07-16 - Publisher: Columbia University Press

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How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Italian Identity in the Kitchen, or Food and the Nation
Language: en
Pages: 126
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2013-07-23 - Publisher: Columbia University Press

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Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine
Italian Cuisine
Language: en
Pages: 369
Authors: Alberto Capatti
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press

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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
Italians and Food
Language: en
Pages: 279
Authors: Roberta Sassatelli
Categories: Psychology
Type: BOOK - Published: 2020-08-14 - Publisher: Palgrave Macmillan

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This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a
Food and Fashion
Language: en
Pages: 321
Authors: Melissa Marra-Alvarez
Categories: Design
Type: BOOK - Published: 2023-07-13 - Publisher: Bloomsbury Publishing

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Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrate