Isolation of Antibacterial Components from Manuka Honey

Isolation of Antibacterial Components from Manuka Honey
Author: Sandra Brigit Price
Publisher:
Total Pages: 156
Release: 1991
Genre: Antibacterial agents
ISBN:
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Isolation of Antibacterial Components from Manuka Honey
Language: en
Pages: 156

Isolation of Antibacterial Components from Manuka Honey

Authors: Sandra Brigit Price
Categories: Antibacterial agents
Type: BOOK - Published: 1991 - Publisher:

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The Antibacterial Activity of Honey
Language: en
Pages: 76

The Antibacterial Activity of Honey

Authors: Peter C. Molan
Categories: Antibacterial agents
Type: BOOK - Published: 1992 - Publisher:

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Honey Analysis
Language: en
Pages: 102

Honey Analysis

Authors: Vagner De Alencar Arnaut De Toledo
Categories: Health & Fitness
Type: BOOK - Published: 2020-07-15 - Publisher: BoD – Books on Demand

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Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless be
Isolation and Partial Purification of Antibacterial Compounds from Honey and Bee Honeystomachs for Potential Use as Novel Food Preservatives
Language: en
Pages: 308

Isolation and Partial Purification of Antibacterial Compounds from Honey and Bee Honeystomachs for Potential Use as Novel Food Preservatives

Authors: Melissa Ann Mundo
Categories:
Type: BOOK - Published: 2006 - Publisher:

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Therapeutic Applications of Honey and its Phytochemicals
Language: en
Pages: 404

Therapeutic Applications of Honey and its Phytochemicals

Authors: Muneeb U. Rehman
Categories: Medical
Type: BOOK - Published: 2020-12-21 - Publisher: Springer Nature

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Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, a