Isolation and Partial Purification of Antibacterial Compounds from Honey and Bee Honeystomachs for Potential Use as Novel Food Preservatives

Isolation and Partial Purification of Antibacterial Compounds from Honey and Bee Honeystomachs for Potential Use as Novel Food Preservatives
Author: Melissa Ann Mundo
Publisher:
Total Pages: 308
Release: 2006
Genre:
ISBN:
GET BOOK

Download Isolation and Partial Purification of Antibacterial Compounds from Honey and Bee Honeystomachs for Potential Use as Novel Food Preservatives Book in PDF, Epub and Kindle


Isolation and Partial Purification of Antibacterial Compounds from Honey and Bee Honeystomachs for Potential Use as Novel Food Preservatives
Language: en
Pages: 308

Isolation and Partial Purification of Antibacterial Compounds from Honey and Bee Honeystomachs for Potential Use as Novel Food Preservatives

Authors: Melissa Ann Mundo
Categories:
Type: BOOK - Published: 2006 - Publisher:

GET EBOOK

Good beekeeping practices for sustainable apiculture
Language: en
Pages: 262

Good beekeeping practices for sustainable apiculture

Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2021-09-21 - Publisher: Food & Agriculture Org.

GET EBOOK

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many pl
Therapeutic Applications of Honey and its Phytochemicals
Language: en
Pages: 404

Therapeutic Applications of Honey and its Phytochemicals

Authors: Muneeb U. Rehman
Categories: Medical
Type: BOOK - Published: 2020-12-21 - Publisher: Springer Nature

GET EBOOK

Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, a
Good beekeeping practices: Practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera)
Language: en
Pages: 82

Good beekeeping practices: Practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera)

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-01 - Publisher: Food and Agriculture Organization of the United Nations

GET EBOOK

This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most app
Yeasts in Food
Language: en
Pages: 511

Yeasts in Food

Authors: T Boekhout
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier

GET EBOOK

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi