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This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda br
Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly
This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumb
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food herit
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
