Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package

Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package
Author: Tom Powers
Publisher: Wiley
Total Pages: 500
Release: 2002-02-19
Genre: Business & Economics
ISBN: 9780471216827
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Download Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package Book in PDF, Epub and Kindle

This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.


Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package
Language: en
Pages: 500

Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package

Authors: Tom Powers
Categories: Business & Economics
Type: BOOK - Published: 2002-02-19 - Publisher: Wiley

GET EBOOK

This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and
Introduction to the Hospitality Industry, NRAEF Workbook Package
Language: en
Pages: 0

Introduction to the Hospitality Industry, NRAEF Workbook Package

Authors: Tom Powers
Categories: Business & Economics
Type: BOOK - Published: 1999-02-22 - Publisher: Wiley

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Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package
Language: en
Pages: 0

Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package

Authors: Tom Powers
Categories: Business & Economics
Type: BOOK - Published: 2005-03-01 - Publisher: Wiley

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This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodserv
Introduction to the Hospitality Industry, Student Workbook
Language: en
Pages: 100

Introduction to the Hospitality Industry, Student Workbook

Authors: Tom Powers
Categories: Business & Economics
Type: BOOK - Published: 2002-02-05 - Publisher: Wiley

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The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business,
Foundations of Restaurant Management and Culinary Arts
Language: en
Pages: 0

Foundations of Restaurant Management and Culinary Arts

Authors: National Restaurant Association (U.S.)
Categories: Food service management
Type: BOOK - Published: 2011 - Publisher: Pearson

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Re