Introduction to gender-sensitive social protection programming to combat rural poverty: Why is it important and what does it mean? – FAO Technical Guide 1
Language: en
Pages: 80
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-11-01 - Publisher: Food & Agriculture Org.

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Many social protection programmes, including cash transfers, public works programmes and asset transfers, target women as main beneficiaries or recipients of be
Integrating gender into the design of cash transfer and public works programmes – FAO Technical Guide 2
Language: fr
Pages: 92
Authors: Organisation des Nations Unies pour l'alimentation et l'agriculture
Categories: Social Science
Type: BOOK - Published: 2018-11-01 - Publisher: Food & Agriculture Org.

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Many social protection programmes, including cash transfers, public works programmes and asset transfers, target women as main beneficiaries or recipients of be
Social analysis for inclusive agrifood investments
Language: en
Pages: 240
Authors: Christensen, I.
Categories: Social Science
Type: BOOK - Published: 2023-12-12 - Publisher: Food & Agriculture Org.

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More than a decade has passed since the publication of the series entitled Social Analysis of Agriculture and Rural Investment Projects, which comprises three c
The status of women in agrifood systems
Language: en
Pages: 264
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2023-04-13 - Publisher: Food & Agriculture Org.

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The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and
Improving social protection for rural populations in Europe and Central Asia
Language: en
Pages: 84
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2022-09-16 - Publisher: Food & Agriculture Org.

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FAO’s Strategic Framework (2022–2031) envisages the transformation to more efficient, inclusive, resilient, and sustainable agrifood systems for better prod