Introduction to Clinical Nutrition, Third Edition
Language: en
Pages: 706
Authors: Vishwanath Sardesai
Categories: Medical
Type: BOOK - Published: 2011-10-11 - Publisher: CRC Press

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Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless
Introduction to Human Nutrition
Language: en
Pages: 740
Authors: Michael J. Gibney
Categories: Medical
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Introduction to Clinical Nutrition
Language: en
Pages: 504
Authors: Vishwanath M. Sardesai
Categories: Medical
Type: BOOK - Published: 1998 - Publisher: Taylor & Francis US

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Recognizing the need for a comprehensive textbook on nutrition that addresses today's concerns with diet and the attainment of optimal functional health, this l
Nutrition in Clinical Practice
Language: en
Pages: 940
Authors: David L. Katz
Categories: Medical
Type: BOOK - Published: 2012-03-28 - Publisher: Lippincott Williams & Wilkins

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Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidenc
Barasi's Human Nutrition
Language: en
Pages: 483
Authors: Michael EJ Lean
Categories: Medical
Type: BOOK - Published: 2016-10-14 - Publisher: CRC Press

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Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly rev