Basic Asian

Basic Asian
Author: Cornelia Schinharl
Publisher: Silverback Books
Total Pages: 176
Release: 2003
Genre: Cooking, Asian
ISBN: 1930603657


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Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.


Basic Asian
Language: en
Pages: 176
Authors: Cornelia Schinharl
Categories: Cooking, Asian
Type: BOOK - Published: 2003 - Publisher: Silverback Books

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Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation
Introduction to Asian Cooking
Language: en
Pages: 155
Authors: Kristin Enkvetchakul
Categories: Cooking
Type: BOOK - Published: 2006-02 - Publisher: Bristol Cookbooks

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You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially
Asian Flavors
Language: en
Pages: 208
Authors: Wendy Sweetser
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha America

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Asian Flavors is a Kodansha International publication.
101 Asian Dishes You Need to Cook Before You Die
Language: en
Pages: 195
Authors: Jet Tila
Categories: Cooking
Type: BOOK - Published: 2017-06-27 - Publisher:

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Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before
Essentials of Asian Cuisine
Language: en
Pages: 608
Authors: Corinne Trang
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Simon & Schuster

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With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo