Introduction To Asian Cooking
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Basic Asian
Author | : Cornelia Schinharl |
Publisher | : Silverback Books |
Total Pages | : 176 |
Release | : 2003 |
Genre | : Cooking, Asian |
ISBN | : 1930603657 |
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Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.
Basic Asian Related Books
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2003 - Publisher: Silverback Books
Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2006-02 - Publisher: Bristol Cookbooks
You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2005 - Publisher: Kodansha America
Asian Flavors is a Kodansha International publication.
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2017-06-27 - Publisher:
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2010-06-01 - Publisher: Simon & Schuster
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo