Introduction of Biotechnology in India’s Agriculture

Introduction of Biotechnology in India’s Agriculture
Author: Vasant P. Gandhi
Publisher: Springer
Total Pages: 288
Release: 2016-07-30
Genre: Business & Economics
ISBN: 9811010919


Download Introduction of Biotechnology in India’s Agriculture Book in PDF, Epub and Kindle

Biotechnology can bring major breakthroughs in agriculture. The book examines the experience of introduction of biotechnology in Indian agriculture, specifically, examining the performance of Bt cotton versus non-Bt cotton across India’s major cotton states, namely Andhra Pradesh, Gujarat, Maharashtra and Tamil Nadu, which together account for nearly 70 percent of the country’s cotton production. Major advances in biotechnology have made it possible to directly identify genes, determine their functions, and transfer them from one organism to another. The advances have spawned many technologies and Bt cotton is one important outcome. Bt cotton has become one of the most widely cultivated transgenic crops and is currently grown in 21 countries - 11 developing and 10 industrialized countries. The Government of India was relatively late in permitting biotechnology, only approving the cultivation of three transgenic Bt cotton hybrids from April 2002. Many concerns were raised about their performance there was strong opposition from some quarters. In India, Gujarat and Maharastra were the first states to adopt them, followed by Andhra Pradesh, Karnataka, Tamil Nadu and Madhya Pradesh. Based on a sample of 694 farming households, the book examines and analyzes the performance on the yields, pesticide costs, seed costs, overall production costs and profits. It also reports on the environmental impacts, satisfaction with the technology and ways of improving its performance.


Introduction of Biotechnology in India’s Agriculture
Language: en
Pages: 288
Authors: Vasant P. Gandhi
Categories: Business & Economics
Type: BOOK - Published: 2016-07-30 - Publisher: Springer

GET EBOOK

Biotechnology can bring major breakthroughs in agriculture. The book examines the experience of introduction of biotechnology in Indian agriculture, specificall
Biotechnology in Indian Agriculture
Language: en
Pages: 0
Authors: N. Chandrasekhara Rao
Categories: Agricultural biotechnology
Type: BOOK - Published: 2010 - Publisher: Academic Foundation

GET EBOOK

The debate on biotechnology focuses on the likely risks instead of objectively assessing the technology on a case-by-case basis to come out with suitable policy
Agricultural Biotechnology
Language: en
Pages: 340
Authors: Ashok Kumar
Categories: Agricultural biotechnology
Type: BOOK - Published: 2006 - Publisher: Discovery Publishing House

GET EBOOK

Contents: Introduction, Bleaching Technologies, Genomic Repression, New Food Crops, Soil Biotechnology, Polluted Soil, Bioinsecticides, Absorption of the Heavy
Environmental Effects of Transgenic Plants
Language: en
Pages: 342
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-22 - Publisher: National Academies Press

GET EBOOK

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff
Biotechnology for Sustainable Agriculture
Language: en
Pages: 448
Authors: Ram Lakhan Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-12 - Publisher: Woodhead Publishing

GET EBOOK

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advance