International Gourmet Herb and Spice Blends

International Gourmet Herb and Spice Blends
Author: Miriam Kinai
Publisher: CreateSpace
Total Pages: 62
Release: 2013-06
Genre:
ISBN: 9781490430263
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International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for: * Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America * Pudding Spice Mix from Britain * 5 Spice Mix from China * Berbere Spice Mix from Ethiopia * Curry Powder and Garam Masala from India * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy * Jerk Seasoning from Jamaica * Shichimi Togarashi from Japan * Pilau Spice Blend from Kenya * Chili Powder from Mexico * Baharat Spice Blend from the Middle East * Ras El Hanout from Morocco


International Gourmet Herb and Spice Blends
Language: en
Pages: 62

International Gourmet Herb and Spice Blends

Authors: Miriam Kinai
Categories:
Type: BOOK - Published: 2013-06 - Publisher: CreateSpace

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International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for: *
Herb Mixtures & Spicy Blends
Language: en
Pages: 161

Herb Mixtures & Spicy Blends

Authors: Deborah L. Balmuth
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Storey Publishing

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A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees
The Magic of Spice Blends
Language: en
Pages: 163

The Magic of Spice Blends

Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher:

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Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Culinary Herbs and Spices
Language: en
Pages: 490

Culinary Herbs and Spices

Authors: Elizabeth I Opara
Categories: Cooking
Type: BOOK - Published: 2021-07-30 - Publisher: Royal Society of Chemistry

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Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their he
The Contemporary Encyclopedia of Herbs & Spices
Language: en
Pages: 0

The Contemporary Encyclopedia of Herbs & Spices

Authors: Tony Hill
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Wiley

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"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines.