Instructions to the Cook

Instructions to the Cook
Author: Bernard Glassman
Publisher: Harmony
Total Pages: 193
Release: 2010-06-09
Genre: Philosophy
ISBN: 0307532607


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Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.


Instructions to the Cook
Language: en
Pages: 193
Authors: Bernard Glassman
Categories: Philosophy
Type: BOOK - Published: 2010-06-09 - Publisher: Harmony

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Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardc
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This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac
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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
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Categories: Cooking
Type: BOOK - Published: 2012-12-01 - Publisher:

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Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's you
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Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams

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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b