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Michelin-award winning chef Paul Merrett's collection of recipes is united by a bold and inventive use of spice. Including such dishes as Zanzibar Fish Curry, 25-Minute Veggie Tagine and Coconut and Lemongrass Panna Cotta, this beautiful book is also interspersed with amusing stories of Paul's travels to African spice markets and Asian spice gardens. Including a wealth of tips on storage, buying, grinding, dry-frying, rubs and marinades, as well as fascinating facts on the history of spices, the subtle aromas and fiery flavors in this gorgeous cookbook will inspire you to cook something new.
Michelin-award winning chef Paul Merrett's collection of recipes is united by a bold and inventive use of spice. Including such dishes as Zanzibar Fish Curry, 2
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SHORTLISTED FOR THE BAILLIE GIFFORD PRIZE 2017 SHORTLISTED FOR THE LONDON HELLENIC PRIZE 2017 WINNER OF THE PRIX MÉDITERRANÉE 2018 From the award-winning, bes
