Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
Author: Jyoti Prakash Tamang
Publisher: Frontiers Media SA
Total Pages: 276
Release: 2022-02-18
Genre: Science
ISBN: 288974440X


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Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
Language: en
Pages: 276
Authors: Jyoti Prakash Tamang
Categories: Science
Type: BOOK - Published: 2022-02-18 - Publisher: Frontiers Media SA

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Fermented Foods in Health and Disease Prevention
Language: en
Pages: 790
Authors: Juana Frías
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-12 - Publisher: Academic Press

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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining th
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
Fermented Beverages
Language: en
Pages: 562
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-25 - Publisher: Woodhead Publishing

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Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented bevera
Non-Bovine Milk and Milk Products
Language: en
Pages: 288
Authors: Effie Tsakalidou
Categories: Science
Type: BOOK - Published: 2016-05-31 - Publisher: Academic Press

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Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and no