Innovations in Technologies for Fermented Food and Beverage Industries
Language: en
Pages: 340

Innovations in Technologies for Fermented Food and Beverage Industries

Authors: Sandeep Kumar Panda
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-09 - Publisher: Springer

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This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits p
Fermented Foods, Part II
Language: en
Pages:

Fermented Foods, Part II

Authors: Ramesh C Ray
Categories:
Type: BOOK - Published: 2017-03-21 - Publisher: CRC Press

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This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food product
Advances in Fermented Foods and Beverages
Language: en
Pages: 587

Advances in Fermented Foods and Beverages

Authors: Wilhelm Holzapfel
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
Indigenous Fermented Foods for the Tropics
Language: en
Pages: 640

Indigenous Fermented Foods for the Tropics

Authors: Oluwafemi Ayodeji Adebo
Categories: Medical
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier

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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as
Fermented Beverage Production
Language: en
Pages: 438

Fermented Beverage Production

Authors: Andrew G.H. Lea
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would