Indigenous Peoples Food Systems
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Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2009 - Publisher: Fao
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars
Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press
Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2021-06-25 - Publisher: Food & Agriculture Org.
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource managem