Indian Vegetarian Cookery
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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2015-05-19 - Publisher: Andrews McMeel Publishing
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From de
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1985-12-09 - Publisher: William Morrow Cookbooks
Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the def
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2003 - Publisher:
Following on from Classic Indian Cookery, in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple
Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2013-06-25 - Publisher: Tuttle Publishing
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