Madhur Jaffrey's Indian Cookery

Madhur Jaffrey's Indian Cookery
Author: Madhur Jaffrey
Publisher: Bloomsbury Publishing
Total Pages: 241
Release: 2023-10-12
Genre: Cooking
ISBN: 1526659018


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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.


Traditional Indian Cookery
Language: en
Pages: 177
Authors: Jack Santa Maria
Categories: Cooking
Type: BOOK - Published: 1978-09-12 - Publisher: Shambhala Publications

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Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produc
Madhur Jaffrey's Indian Cookery
Language: en
Pages: 317
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2023-10-12 - Publisher: Bloomsbury Publishing

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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, M
Sameen Rushdie's Indian Cookery
Language: en
Pages: 273
Authors:
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: Picador Cookstr Classics

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"First published in Great Britain by Century Hutchinson Ltd."
Indian Cookery Course
Language: en
Pages: 1263
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2018-07-16 - Publisher: Kyle Books

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'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of au
Everyday Healthy Indian Cookery
Language: en
Pages: 224
Authors: Manju Malhi
Categories: Cooking
Type: BOOK - Published: 2017-12-07 - Publisher: Robinson

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These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetabl