The Barbuto Cookbook
Language: en
Pages: 502
Authors: Jonathan Waxman
Categories: Cooking
Type: BOOK - Published: 2020-09-29 - Publisher: Abrams

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A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very
All the Restaurants in New York
Language: en
Pages: 246
Authors: John Donohue
Categories: Art
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams

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“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
Collier's
Language: en
Pages: 910
Authors:
Categories:
Type: BOOK - Published: 1910 - Publisher:

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The Gangs of New York
Language: en
Pages: 444
Authors: Herbert Asbury
Categories: Crime
Type: BOOK - Published: 1928 - Publisher:

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Five Points
Language: en
Pages: 686
Authors: Tyler Anbinder
Categories: History
Type: BOOK - Published: 2012-06-05 - Publisher: Simon and Schuster

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Nineteenth-century NYC’s most dynamic and dangerous neighborhood comes vividly to life in this “careful, intelligent, and sympathetic history” (The New Yo