Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery

Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery
Author: OECD
Publisher: OECD Publishing
Total Pages: 72
Release: 2021-10-25
Genre:
ISBN: 9264554246
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This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels.


Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery
Language: en
Pages: 72

Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery

Authors: OECD
Categories:
Type: BOOK - Published: 2021-10-25 - Publisher: OECD Publishing

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This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining foo
Improving Regulatory Delivery in Food Safety
Language: en
Pages: 72

Improving Regulatory Delivery in Food Safety

Authors: Oecd
Categories: Political Science
Type: BOOK - Published: 2021-10-18 - Publisher: Org. for Economic Cooperation & Development

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Improving Regulatory Delivery in Food Safety
Language: en
Pages: 72

Improving Regulatory Delivery in Food Safety

Authors: Organisation for Economic Co-operation and Development
Categories:
Type: BOOK - Published: 2021 - Publisher:

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This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining foo
Ensuring Safe Food
Language: en
Pages: 209

Ensuring Safe Food

Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Regulatory Foundations for the Food Protection Professional
Language: en
Pages: 366

Regulatory Foundations for the Food Protection Professional

Authors: Julia Bradsher
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-13 - Publisher: Springer

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Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either th