Improving Public Health and International Trade Through Mycotoxin Control

Improving Public Health and International Trade Through Mycotoxin Control
Author: Hussaini Anthony Makun
Publisher:
Total Pages: 0
Release: 2017
Genre: International trade
ISBN:


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Improving Public Health and International Trade Through Mycotoxin Control
Language: en
Pages: 0
Authors: Hussaini Anthony Makun
Categories: International trade
Type: BOOK - Published: 2017 - Publisher:

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Improving Public Health Through Mycotoxin Control
Language: en
Pages: 0
Authors: International Agency for Research on Cancer
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: IARC Scientific Publications

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Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poo
Mycotoxins
Language: en
Pages: 496
Authors: John F. Leslie
Categories: Science
Type: BOOK - Published: 2008 - Publisher: CABI

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This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters
Mycotoxin Control in Low- and Middle-Income Countries
Language: en
Pages: 0
Authors: Christopher P. Wild
Categories: Medical
Type: BOOK - Published: 2016-02-15 - Publisher: IARC Working Group Report

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This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o