Improving Import Food Safety
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This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries
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Like other nations, the U.S. faces growing food safety challenges resulting from 3 major trends: (1) imported food makes up a growing share of the food supply;
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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
