Impact Of Finishing Diets With De Oiled Distillers Grains Or Antioxidant Containing Supplement On Beef Shelf Life
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Impact of Finishing Diets with De-oiled Distillers Grains Or Antioxidant Containing Supplement on Beef Shelf Life
Author | : Katherine I. Domenech-Perez |
Publisher | : |
Total Pages | : 215 |
Release | : 2016 |
Genre | : |
ISBN | : 9781339981611 |
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In its entirety this dissertation intended to address the impact of feeding several forms of de-oiled corn distillers grains plus solubles and the effect of supplementing OmniGen-AF as a potential antioxidant source for extending beef shelf life. In study one we learned that despite the de-oiling process, greater inclusion levels (65%, DM basis) of de-oiled wet distillers grains plus solubles (WDGS) causes an increase in polyunsaturated fatty acids (PUFA) similar to the levels obtained with full-fat WDGS. Lower inclusion levels (35 and 50%, DM basis) of de-oiled WDGS have intermediate PUFA content in comparison to 65% de-oiled WDGS, full-fat WDGS and a corn control diet (P 0.01). In study two cattle finished with 50% de-oiled dry distillers grain plus solubles (DDGS) also resulted in an increased PUFA content in muscle in relation to a corn control group (P
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