Idiot's Guide: Starting a Food Truck Business

Idiot's Guide: Starting a Food Truck Business
Author: Alan Philips
Publisher: Penguin
Total Pages: 358
Release: 2012-04-03
Genre: Business & Economics
ISBN: 1101580151


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- Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur


Idiot's Guide: Starting a Food Truck Business
Language: en
Pages: 358
Authors: Alan Philips
Categories: Business & Economics
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin

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- Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food tr
Food Truck Business Guide for Beginners
Language: en
Pages: 176
Authors: Shaun M Durrant
Categories:
Type: BOOK - Published: 2020-10-23 - Publisher:

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Do it right, and you could see your food truck trending on Instagram. Read on to make sure it happens... A modest investment in a food truck can result in an in
The Food Truck Handbook
Language: en
Pages: 288
Authors: David Weber
Categories: Business & Economics
Type: BOOK - Published: 2012-04-03 - Publisher: John Wiley & Sons

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How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers a
How To Start a Home-based Food Truck Business
Language: en
Pages: 234
Authors: Eric Thomas
Categories: Business & Economics
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

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From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this c
Running a Food Truck For Dummies
Language: en
Pages: 384
Authors: Myrick
Categories: Business & Economics
Type: BOOK - Published: 2016-09-28 - Publisher: John Wiley & Sons

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Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's st