Nature's Garden

Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780976626619


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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.


Nature's Garden
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Edible Wild Plants
Language: en
Pages: 290
Authors: Thomas S. Elias
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
The Forager's Harvest
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
Wild Edibles
Language: en
Pages: 297
Authors: Sergei Boutenko
Categories: Nature
Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz
A Field Guide to Edible Wild Plants of Eastern and Central North America
Language: en
Pages: 400
Authors: Lee Peterson
Categories: Nature
Type: BOOK - Published: 1978 - Publisher: Houghton Mifflin Harcourt

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recogniz