Ginger

Ginger
Author: P. N. Ravindran
Publisher: CRC Press
Total Pages: 573
Release: 2016-04-19
Genre: Health & Fitness
ISBN: 1420023365


Download Ginger Book in PDF, Epub and Kindle

Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry


Ginger
Language: en
Pages: 573
Authors: P. N. Ravindran
Categories: Health & Fitness
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

GET EBOOK

Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger
Herbal Medicine
Language: en
Pages: 500
Authors: Iris F. F. Benzie
Categories: Health & Fitness
Type: BOOK - Published: 2011-03-28 - Publisher: CRC Press

GET EBOOK

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding t
The Agronomy and Economy of Turmeric and Ginger
Language: en
Pages: 545
Authors: K.P. Prabhakaran Nair
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-20 - Publisher: Newnes

GET EBOOK

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicina
Identification and Evaluation of the Flavor-significant Components of Ginger Essential Oil
Language: en
Pages: 164
Authors: Anthony Allen Bednarczyk
Categories: Essences and essential oils
Type: BOOK - Published: 1973 - Publisher:

GET EBOOK

Encyclopedia of Food Chemistry
Language: en
Pages: 2217
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-22 - Publisher: Elsevier

GET EBOOK

Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint the