Frozen Desserts

Frozen Desserts
Author: Caroline Liddell
Publisher: Macmillan
Total Pages: 196
Release: 1996-07-15
Genre: Cooking
ISBN: 9780312143435


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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.


Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Ice Cream and Frozen Deserts
Language: en
Pages: 0
Authors: Malcolm Stogo
Categories: Business & Economics
Type: BOOK - Published: 1997-12-23 - Publisher: Wiley

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A total guide to manufacturing, retail, and entrepreneurial successin one of today's most lucrative food industries. Here is your one-stop guide to one of the f
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
Language: en
Pages: 334
Authors: Susan Whetzel
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster

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Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col
Ice Cream
Language: en
Pages: 470
Authors: H Douglas Goff
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen
Ice Cream and Frozen Desserts
Language: en
Pages: 0
Authors: Peggy Fallon
Categories: Frozen desserts
Type: BOOK - Published: 2007 - Publisher:

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Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey