Hygiene in Food Processing
Language: en
Pages: 407
Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Handbook of Hygiene Control in the Food Industry
Language: en
Pages: 745
Authors: John Holah
Categories: Technology & Engineering
Type: BOOK - Published: 2005-10-30 - Publisher: Elsevier

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Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there
Principles of Food Sanitation
Language: en
Pages: 432
Authors: Norman G. Marriott
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Sanitation in Food Processing
Language: en
Pages: 473
Authors: John Troller
Categories: Health & Fitness
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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Sanitation in Food Processing is a guide to food process sanitation, which illustrates the principles with timely examples. It discusses the importance of train
Biofilms - Science and Technology
Language: en
Pages: 679
Authors: L. Melo
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Biofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine.