Hungarian Specialties Cookery Book
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Hungarian Specialties Cookery Book
| Author | : Nelly De Sacellary |
| Publisher | : Applewood Books |
| Total Pages | : 114 |
| Release | : 2008-07 |
| Genre | : Cooking |
| ISBN | : 1429012110 |
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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
