Hungarian Specialties Cookery Book
Language: en
Pages: 114

Hungarian Specialties Cookery Book

Authors: Nelly De Sacellary
Categories: Cooking
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books

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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Cooking the Hungarian Way
Language: en
Pages: 78

Cooking the Hungarian Way

Authors: Magdolna Hargittai
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications

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An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning,
Hungarian Cookbook: Old World Recipes for New World Cooks
Language: en
Pages: 0

Hungarian Cookbook: Old World Recipes for New World Cooks

Authors: Yolanda Fintor
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary conce
Hungarian Specialities Cookery Book
Language: en
Pages: 89

Hungarian Specialities Cookery Book

Authors: Nelly de SACELLÁRY (and FODOR (Helen))
Categories:
Type: BOOK - Published: 19?? - Publisher:

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Hungarian Cookbook - Traditional Hungarian Recipes
Language: en
Pages: 45

Hungarian Cookbook - Traditional Hungarian Recipes

Authors: James Newton
Categories: Cooking
Type: BOOK - Published: - Publisher: Springwood emedia

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A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which incl