Hudson Valley Bounty
Language: en
Pages: 257
Authors: Jan Greenberg
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Berkshire House Pub

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Travel guide, source book and month-watering read for all food lovers, this is the only book about Hudson Valley foods and farmers. From fresh foie gras to trad
Food Lovers' Guide to® The Hudson Valley
Language: en
Pages: 383
Authors: Sheila Buff
Categories: Travel
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Preserving the Summer, Celebrating the Bounty of the Hudson Valley
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2010 - Publisher:

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Cocktail reception -- Dinner -- Dancing -- Silent auction.
The Hudson River Valley Cookbook
Language: en
Pages: 346
Authors: Waldy Malouf
Categories: Cooking
Type: BOOK - Published: 1998-08-22 - Publisher: Harvard Common Press

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In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cook
Bounty from the Box
Language: en
Pages: 713
Authors: Mi Ae Lipe
Categories: Cooking
Type: BOOK - Published: 2015-09 - Publisher: Hillcrest Publishing Group

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Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North A