Hudson Valley Bounty
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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1996 - Publisher: Berkshire House Pub
Travel guide, source book and month-watering read for all food lovers, this is the only book about Hudson Valley foods and farmers. From fresh foie gras to trad
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2010 - Publisher:
Cocktail reception -- Dinner -- Dancing -- Silent auction.
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1998-08-22 - Publisher: Harvard Common Press
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cook
Language: en
Pages: 713
Pages: 713
Type: BOOK - Published: 2015-09 - Publisher: Hillcrest Publishing Group
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North A