How To Roast A Pig
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How to Roast a Pig
Author | : Michael Sullivan |
Publisher | : |
Total Pages | : 163 |
Release | : 2013-05 |
Genre | : Cooking |
ISBN | : 1592537871 |
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Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.
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Language: en
Pages: 163
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Type: BOOK - Published: 2013-05 - Publisher:
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Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
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Pages: 210
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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the