How to Read the Menu
Language: en
Pages: 36

How to Read the Menu

Authors:
Categories: Cooking
Type: BOOK - Published: 1916 - Publisher:

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A Bibliography of Cookery Books Published in Britain, 1875-1914
Language: en
Pages: 764

A Bibliography of Cookery Books Published in Britain, 1875-1914

Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Burns & Oates

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Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Language: en
Pages: 596

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Authors: New York Public Library. Research Libraries
Categories: Library catalogs
Type: BOOK - Published: 1979 - Publisher:

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May We Suggest
Language: en
Pages: 242

May We Suggest

Authors: Alison Pearlman
Categories: Design
Type: BOOK - Published: 2018-10-16 - Publisher: Agate Publishing

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An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857

Mastering the Art of French Cooking, Volume 1

Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile